Our special dish recommendations from our chef.
Grilled scallop bedding with mixed vegetable and crispy eggplant cooked in green curry sauce.
Deep fried chicken to golden brown and seasoned with spicy house chili sauce. Bedding with mixed vegetable.
Tempura fillet fish served with mixed vegetable and house volcano sauce.
Fried eggplant to golden and dressed with peanut sauce served with steamed broccoli.
Grilled Shrimp and Scallop$15.95
Grilled shrimp and scallop served on mixed vegetable and red curry sauce.
King and I$16.95
Mixed vegetable, grilled salmon and shrimp served with special garlic sauce.
Crispy breadcrumb chicken breast and steamed broccoli served with katsu sauce and fried rice.
Boneless duck deep fried to crispy seasoned with tamarind sauce and served on a bed of mix vegetable.
Grilled chicken breast and mixed vegetable with teriyaki sauce.
New York steak grilled as you order and mixed vegetable with teriyaki sauce.
Clay Pot Shrimp$15.95
In the pot with shrimp, bean thread noodle, bacons, napa, scallion, celery and black pepper.
Crispy chicken mixed in outstanding house orange sauce.
Tempura soft shell crab served with mixed seafood in a green curry sauce.
Lobster Pad Thai$18.95
Cooked Lobster tail in Pad Thai sauce with Pad Thai noodle.
Grilled Salmon and Sea Scallop with mixed vegetable in panang curry sauce and ground peanuts.
Lobster & Seafood$19.95
Deep fried 6oz Lobster tail and steamed Seafood. Choices of Basil Sauce or Volcano Sauce.